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Camerons would like to congratulate Garrett Weber-Gale the Olympic swimmer on his two GOLD MEDALS.
Please check out his website and great
Stovetop Smoker Recipe to make your own healthy high protein snack.
CLICK ON THE ITEM AND SCROLL DOWN TO THE BOTTOM OF THE SCREEN TO CLICK ON THE HOW-TO VIDEOS
EVERY ORDER OVER $100.00 WILL HAVE FREE SHIPPING IN THE CONTINENTAL USA ONLY
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| 4 Barbeque Grilling Planks providing an aromatic smokey flavor.
"No mess & no clean up after a brilliant meal with an expensive taste" Sean Mahoney, Las Vegas
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Cedar Grilling Planks Set of 4
The planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smokey flavor. No fat or oil should be added, as the moisture from the plank keeps your food juicy and flavorful with no nutrient loss.
• The Grilling Planks come with full instructions and 7 tasty recipes on the packaging.
• They can be used two or three times before discarding.
• 4 Planks in each pack
• Planks are cut specially to fit in a regular sink for easy soaking.
Cedar and Alder Planks cut to 7 by 13 inches in size so that they fit into a regular sink for soaking are a great easy way to barbeque and get the wood smoke flavor we crave. Soak for 20 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill. See instructions for cooking times. Each plank can be reused about three times.
| Grilling Plank Instructions: | Submerge the plank in water for at least 30 minutes. Pre-heat your barbecue to a medium high heat (400-425 degrees). Place the soaked plank onto the grill and close the lid for a couple of minutes until the plank starts to smoke. Then place the food on the plank, reclose the lid and follow the temperature guide in the recipe. If a flame should occur, douse with water as needed or keep a spray bottle handy.
Use the plank to serve your meal bu placing it on a board or platter. It will be extremely hot, so use tongs, gloves or oven mitts to remove from heat. Cleanup is easy with warm soapy water - wash and leave to dry. It can usually be used two or three times. To dispose of used plank, when cool, you can crumble onto charcoals for additional flavor for future barbecues or discard. |
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